- Published on
Alchemy
The Kingston biscuit*
One of my favorite Aussie snacks
A coconut biscuit
Filled with chocolate
The algorithm got it right when it offered me a recipe
Around the time I flew back from my trip
To the land of my childhood
And tonight I finally had the time
To mix the sugar, butter, flour
Oats and desiccated coconut
A pinch of salt
And a generous slurp of maple syrup
Into teaspoon-sized balls
Bake them in the oven and
Let them cool
Melt the chocolate
(Is there anything more delicious and sumptuous and sensual than melted chocolate?!)
And put it all together
I was a good girl, I had a proper dinner first
Before I sat down with my treat
And that chocolate and coconut
And oats and syrup
And sugar, butter, flour
Tasted like the best memories
The alchemy of baking
One of my favorite Aussie snacks
A coconut biscuit
Filled with chocolate
The algorithm got it right when it offered me a recipe
Around the time I flew back from my trip
To the land of my childhood
And tonight I finally had the time
To mix the sugar, butter, flour
Oats and desiccated coconut
A pinch of salt
And a generous slurp of maple syrup
Into teaspoon-sized balls
Bake them in the oven and
Let them cool
Melt the chocolate
(Is there anything more delicious and sumptuous and sensual than melted chocolate?!)
And put it all together
I was a good girl, I had a proper dinner first
Before I sat down with my treat
And that chocolate and coconut
And oats and syrup
And sugar, butter, flour
Tasted like the best memories
The alchemy of baking
*In Australia, a cookie is called a biscuit.
0 Comments