- Published on
Bellissimo!
A gorgeous dinner at Totti’s
A newer Sydney institution
On a drizzly Saturday night
Wood fired bread to go with with
Juicy red cherry tomatoes dressed with olive oil and basil
'Nduja (which, according to Martha Stewart dot com, is pronounced in-DOOJ-ya)
A spreadable smoky pork sausage
Prosciutto
Caramelized peppers
Barata and
Olives
The pasta and chicken and fish and crispy potatoes were also delicious
But I could’ve snacked on the antipasti
Per sempre!
A newer Sydney institution
On a drizzly Saturday night
Wood fired bread to go with with
Juicy red cherry tomatoes dressed with olive oil and basil
'Nduja (which, according to Martha Stewart dot com, is pronounced in-DOOJ-ya)
A spreadable smoky pork sausage
Prosciutto
Caramelized peppers
Barata and
Olives
The pasta and chicken and fish and crispy potatoes were also delicious
But I could’ve snacked on the antipasti
Per sempre!
0 Comments